This beautiful 100% varietal wine from the high-elevation estate is partially barrel-fermented and shows sophisticated tannin management and texture. Bay leaf, sage and cedar accent a full-bodied and concentrated core of complex red currant and cassis, with a girth of toasted oak, tobacco and cigar box playing secondary parts. Enjoy best from 2028 through 2038.
This beautiful 100% varietal wine from the high-elevation estate is partially barrel-fermented and shows sophisticated tannin management and texture. Bay leaf, sage and cedar accent a full-bodied and concentrated core of complex red currant and cassis, with a girth of toasted oak, tobacco and cigar box playing secondary parts. Enjoy best from 2028 through 2038.
This beautiful 100% varietal wine from the high-elevation estate is partially barrel-fermented and shows sophisticated tannin management and texture. Bay leaf, sage and cedar accent a full-bodied and concentrated core of complex red currant and cassis, with a girth of toasted oak, tobacco and cigar box playing secondary parts. Enjoy best from 2028 through 2038.
This beautiful 100% varietal wine from the high-elevation estate is partially barrel-fermented and shows sophisticated tannin management and texture. Bay leaf, sage and cedar accent a full-bodied and concentrated core of complex red currant and cassis, with a girth of toasted oak, tobacco and cigar box playing secondary parts. Enjoy best from 2028 through 2038.