Talk about rare. This is a co-fermented Kekfrankos-Agria-Zweigelt-Rondo blend that was aged in Hungarian oak. It is light-bodied, with silky tannins, modest acidity and a smooth, slick mouthfeel. Aromas and flavors include blackberries, black cherries, forest floor, blood orange and cured meat.
Talk about rare. This is a co-fermented Kekfrankos-Agria-Zweigelt-Rondo blend that was aged in Hungarian oak. It is light-bodied, with silky tannins, modest acidity and a smooth, slick mouthfeel. Aromas and flavors include blackberries, black cherries, forest floor, blood orange and cured meat.
Talk about rare. This is a co-fermented Kekfrankos-Agria-Zweigelt-Rondo blend that was aged in Hungarian oak. It is light-bodied, with silky tannins, modest acidity and a smooth, slick mouthfeel. Aromas and flavors include blackberries, black cherries, forest floor, blood orange and cured meat.
Talk about rare. This is a co-fermented Kekfrankos-Agria-Zweigelt-Rondo blend that was aged in Hungarian oak. It is light-bodied, with silky tannins, modest acidity and a smooth, slick mouthfeel. Aromas and flavors include blackberries, black cherries, forest floor, blood orange and cured meat.