The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.
The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.
The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.
The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.