Dried strawberry and black pepper aromas lead to a medium-bodied palate bearing sturdy tannins. Try pairing this Petit Verdot with a thyme-crusted rib roast and mashed parsnips.
Dried strawberry and black pepper aromas lead to a medium-bodied palate bearing sturdy tannins. Try pairing this Petit Verdot with a thyme-crusted rib roast and mashed parsnips.
Dried strawberry and black pepper aromas lead to a medium-bodied palate bearing sturdy tannins. Try pairing this Petit Verdot with a thyme-crusted rib roast and mashed parsnips.
Dried strawberry and black pepper aromas lead to a medium-bodied palate bearing sturdy tannins. Try pairing this Petit Verdot with a thyme-crusted rib roast and mashed parsnips.