• 84 Points
    Vistamar 2006 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley)

    Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.

    — M.S. Published 12/1/2010
  • 84 Points
    Vistamar 2006 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley)

    Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.

    — M.S. Published 12/1/2010
  • 84 Points
    Vistamar 2006 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley)

    Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.

    — M.S. Published 12/1/2010
  • 84 Points
    Vistamar 2006 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley)

    Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.

    — M.S. Published 12/1/2010