A blend of Nero d'Avola and Nerello Cappuccio (a native grape of Mount Etna), Calìo is a fresh, easy-drinking wine with the liveliness and crispness to pair with cheesy pasta dishes or cream of mushroom soup.
A blend of Nero d'Avola and Nerello Cappuccio (a native grape of Mount Etna), Calìo is a fresh, easy-drinking wine with the liveliness and crispness to pair with cheesy pasta dishes or cream of mushroom soup.
A blend of Nero d'Avola and Nerello Cappuccio (a native grape of Mount Etna), Calìo is a fresh, easy-drinking wine with the liveliness and crispness to pair with cheesy pasta dishes or cream of mushroom soup.
A blend of Nero d'Avola and Nerello Cappuccio (a native grape of Mount Etna), Calìo is a fresh, easy-drinking wine with the liveliness and crispness to pair with cheesy pasta dishes or cream of mushroom soup.