Earth and spice on the nose are intriguing but slightly rustic on this Cab, aged in French Oak for 18 months and grown in the northern region of the state. The flavors are edgy and slightly thin, though the oak imparts a nice spicy base.
Earth and spice on the nose are intriguing but slightly rustic on this Cab, aged in French Oak for 18 months and grown in the northern region of the state. The flavors are edgy and slightly thin, though the oak imparts a nice spicy base.
Earth and spice on the nose are intriguing but slightly rustic on this Cab, aged in French Oak for 18 months and grown in the northern region of the state. The flavors are edgy and slightly thin, though the oak imparts a nice spicy base.
Earth and spice on the nose are intriguing but slightly rustic on this Cab, aged in French Oak for 18 months and grown in the northern region of the state. The flavors are edgy and slightly thin, though the oak imparts a nice spicy base.