Dark, dry, tannic and a little hot, with enormously ripe plum, blackberry and coffee flavors, this Barbera combines old-time ruggedness with modern purity. Nice now with rich beef dishes, yet it will hang in there for 20 years, gradually softening and sweetening.
Dark, dry, tannic and a little hot, with enormously ripe plum, blackberry and coffee flavors, this Barbera combines old-time ruggedness with modern purity. Nice now with rich beef dishes, yet it will hang in there for 20 years, gradually softening and sweetening.
Dark, dry, tannic and a little hot, with enormously ripe plum, blackberry and coffee flavors, this Barbera combines old-time ruggedness with modern purity. Nice now with rich beef dishes, yet it will hang in there for 20 years, gradually softening and sweetening.
Dark, dry, tannic and a little hot, with enormously ripe plum, blackberry and coffee flavors, this Barbera combines old-time ruggedness with modern purity. Nice now with rich beef dishes, yet it will hang in there for 20 years, gradually softening and sweetening.