Red fruit carries this one, from the raw, leathery nose, through the cherry and red-plum palate, to the racy finish. Along the way are softening nuances of chocolate and cream. Modest tannins keep it from feeling too rough, so it should do well at the dinner table.
Red fruit carries this one, from the raw, leathery nose, through the cherry and red-plum palate, to the racy finish. Along the way are softening nuances of chocolate and cream. Modest tannins keep it from feeling too rough, so it should do well at the dinner table.
Red fruit carries this one, from the raw, leathery nose, through the cherry and red-plum palate, to the racy finish. Along the way are softening nuances of chocolate and cream. Modest tannins keep it from feeling too rough, so it should do well at the dinner table.
Red fruit carries this one, from the raw, leathery nose, through the cherry and red-plum palate, to the racy finish. Along the way are softening nuances of chocolate and cream. Modest tannins keep it from feeling too rough, so it should do well at the dinner table.