A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with dark fruit that's more canvas than paint. Drink this modern red with steak or roast lamb and it will show best.
A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with dark fruit that's more canvas than paint. Drink this modern red with steak or roast lamb and it will show best.
A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with dark fruit that's more canvas than paint. Drink this modern red with steak or roast lamb and it will show best.
A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with dark fruit that's more canvas than paint. Drink this modern red with steak or roast lamb and it will show best.