Dark aromas of grilled meat and black fruits are normal for Alicante Monastrell, while this feels juicy and bright despite being fully ripe. Spicy dark plum and clove flavors end with a wave of spicy, jammy berry flavors. While this is big and oaky, it's not unnatural or overworked.

Dark aromas of grilled meat and black fruits are normal for Alicante Monastrell, while this feels juicy and bright despite being fully ripe. Spicy dark plum and clove flavors end with a wave of spicy, jammy berry flavors. While this is big and oaky, it's not unnatural or overworked.

Dark aromas of grilled meat and black fruits are normal for Alicante Monastrell, while this feels juicy and bright despite being fully ripe. Spicy dark plum and clove flavors end with a wave of spicy, jammy berry flavors. While this is big and oaky, it's not unnatural or overworked.

Dark aromas of grilled meat and black fruits are normal for Alicante Monastrell, while this feels juicy and bright despite being fully ripe. Spicy dark plum and clove flavors end with a wave of spicy, jammy berry flavors. While this is big and oaky, it's not unnatural or overworked.