The underlying fruit is tight and lean, with apple and citrus flavors, although it's fattened up with winemaker bells and whistles. Oak adds a creamy texture and smoky vanilla, while lees contribute more cream. The finish turns acidic and tart.
The underlying fruit is tight and lean, with apple and citrus flavors, although it's fattened up with winemaker bells and whistles. Oak adds a creamy texture and smoky vanilla, while lees contribute more cream. The finish turns acidic and tart.
The underlying fruit is tight and lean, with apple and citrus flavors, although it's fattened up with winemaker bells and whistles. Oak adds a creamy texture and smoky vanilla, while lees contribute more cream. The finish turns acidic and tart.
The underlying fruit is tight and lean, with apple and citrus flavors, although it's fattened up with winemaker bells and whistles. Oak adds a creamy texture and smoky vanilla, while lees contribute more cream. The finish turns acidic and tart.