Crusted Port is an intermediate category between LBV and vintage. It is bottled with a crust or sediment, allowing it to age in the bottle like a vintage Port, but is not released until three years after bottling. Graham's Crusted is still young, showing bright, peppery fruit, ripeness and dryness along with sweet black flavors and vibrant acidity to finish.
Crusted Port is an intermediate category between LBV and vintage. It is bottled with a crust or sediment, allowing it to age in the bottle like a vintage Port, but is not released until three years after bottling. Graham's Crusted is still young, showing bright, peppery fruit, ripeness and dryness along with sweet black flavors and vibrant acidity to finish.
Crusted Port is an intermediate category between LBV and vintage. It is bottled with a crust or sediment, allowing it to age in the bottle like a vintage Port, but is not released until three years after bottling. Graham's Crusted is still young, showing bright, peppery fruit, ripeness and dryness along with sweet black flavors and vibrant acidity to finish.
Crusted Port is an intermediate category between LBV and vintage. It is bottled with a crust or sediment, allowing it to age in the bottle like a vintage Port, but is not released until three years after bottling. Graham's Crusted is still young, showing bright, peppery fruit, ripeness and dryness along with sweet black flavors and vibrant acidity to finish.