This distinctive wine has a light-garnet color and intriguing raspberry and cranberry aromas that lead to full red- and black-cherry flavors accented by rosemary and wood smoke. Fermented by native yeast and using some whole clusters for the astringency and flavor that stems can add, it has a texture that's moderately tannic and nicely supported by acidity.
This distinctive wine has a light-garnet color and intriguing raspberry and cranberry aromas that lead to full red- and black-cherry flavors accented by rosemary and wood smoke. Fermented by native yeast and using some whole clusters for the astringency and flavor that stems can add, it has a texture that's moderately tannic and nicely supported by acidity.
This distinctive wine has a light-garnet color and intriguing raspberry and cranberry aromas that lead to full red- and black-cherry flavors accented by rosemary and wood smoke. Fermented by native yeast and using some whole clusters for the astringency and flavor that stems can add, it has a texture that's moderately tannic and nicely supported by acidity.
This distinctive wine has a light-garnet color and intriguing raspberry and cranberry aromas that lead to full red- and black-cherry flavors accented by rosemary and wood smoke. Fermented by native yeast and using some whole clusters for the astringency and flavor that stems can add, it has a texture that's moderately tannic and nicely supported by acidity.