So big that even the winemaker calls it “the monster.” Feels like Port on palate entry, with high-toned red fruit and a little fresh herb. Tannins are dry, but the finish is even drier, with cranberry, oak and herb flavors.
So big that even the winemaker calls it “the monster.” Feels like Port on palate entry, with high-toned red fruit and a little fresh herb. Tannins are dry, but the finish is even drier, with cranberry, oak and herb flavors.
So big that even the winemaker calls it “the monster.” Feels like Port on palate entry, with high-toned red fruit and a little fresh herb. Tannins are dry, but the finish is even drier, with cranberry, oak and herb flavors.
So big that even the winemaker calls it “the monster.” Feels like Port on palate entry, with high-toned red fruit and a little fresh herb. Tannins are dry, but the finish is even drier, with cranberry, oak and herb flavors.