Wakefield's top wines all carry the St. Andrews moniker. The 2005 Riesling remains slightly austere, marked by petrichor and lime scents. It's stony and mineral in the mouth, and could probably use another 2–3 years to acquire some toasty, honeyed notes. For now, serve it with oysters on the half-shell.
Wakefield's top wines all carry the St. Andrews moniker. The 2005 Riesling remains slightly austere, marked by petrichor and lime scents. It's stony and mineral in the mouth, and could probably use another 2–3 years to acquire some toasty, honeyed notes. For now, serve it with oysters on the half-shell.
Wakefield's top wines all carry the St. Andrews moniker. The 2005 Riesling remains slightly austere, marked by petrichor and lime scents. It's stony and mineral in the mouth, and could probably use another 2–3 years to acquire some toasty, honeyed notes. For now, serve it with oysters on the half-shell.
Wakefield's top wines all carry the St. Andrews moniker. The 2005 Riesling remains slightly austere, marked by petrichor and lime scents. It's stony and mineral in the mouth, and could probably use another 2–3 years to acquire some toasty, honeyed notes. For now, serve it with oysters on the half-shell.