Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family's Osmington vineyard, Roi celebrates all that makes Margs famous for Cabernet. Give it time to open but once it does, it offers boundless flavor, from plum and raspberry fruit to very dark chocolate, tobacco leaf, beetroot, iodine and potpourri. There's a vibrancy to the palate that's rarely found in powerful Aussie Cabs. It offers a lovely juxtaposition of silky-fresh fruit and powdery, chiseled tannins, with savory herbs flowing to the finish. Drink now with protein or ideally after a few more years in bottle until 2041.
Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family's Osmington vineyard, Roi celebrates all that makes Margs famous for Cabernet. Give it time to open but once it does, it offers boundless flavor, from plum and raspberry fruit to very dark chocolate, tobacco leaf, beetroot, iodine and potpourri. There's a vibrancy to the palate that's rarely found in powerful Aussie Cabs. It offers a lovely juxtaposition of silky-fresh fruit and powdery, chiseled tannins, with savory herbs flowing to the finish. Drink now with protein or ideally after a few more years in bottle until 2041.
Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family's Osmington vineyard, Roi celebrates all that makes Margs famous for Cabernet. Give it time to open but once it does, it offers boundless flavor, from plum and raspberry fruit to very dark chocolate, tobacco leaf, beetroot, iodine and potpourri. There's a vibrancy to the palate that's rarely found in powerful Aussie Cabs. It offers a lovely juxtaposition of silky-fresh fruit and powdery, chiseled tannins, with savory herbs flowing to the finish. Drink now with protein or ideally after a few more years in bottle until 2041.
Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family's Osmington vineyard, Roi celebrates all that makes Margs famous for Cabernet. Give it time to open but once it does, it offers boundless flavor, from plum and raspberry fruit to very dark chocolate, tobacco leaf, beetroot, iodine and potpourri. There's a vibrancy to the palate that's rarely found in powerful Aussie Cabs. It offers a lovely juxtaposition of silky-fresh fruit and powdery, chiseled tannins, with savory herbs flowing to the finish. Drink now with protein or ideally after a few more years in bottle until 2041.