Dark as night in the glass, this lavish take on Pinot Noir, which would work great in a steak house, shows black cherry, licorice, black sage and crushed asphalt on the nose. Lush tones of black cherry and creamy caramel also show on the sip, but there is earthy minerality, roasted meat umami tones and vibrant spearmint touches as well.
Dark as night in the glass, this lavish take on Pinot Noir, which would work great in a steak house, shows black cherry, licorice, black sage and crushed asphalt on the nose. Lush tones of black cherry and creamy caramel also show on the sip, but there is earthy minerality, roasted meat umami tones and vibrant spearmint touches as well.
Dark as night in the glass, this lavish take on Pinot Noir, which would work great in a steak house, shows black cherry, licorice, black sage and crushed asphalt on the nose. Lush tones of black cherry and creamy caramel also show on the sip, but there is earthy minerality, roasted meat umami tones and vibrant spearmint touches as well.
Dark as night in the glass, this lavish take on Pinot Noir, which would work great in a steak house, shows black cherry, licorice, black sage and crushed asphalt on the nose. Lush tones of black cherry and creamy caramel also show on the sip, but there is earthy minerality, roasted meat umami tones and vibrant spearmint touches as well.