Peppercorn aromas are bright on the spicy nose while dark cherry, plum and vanilla add complexity to the bouquet. It's full-bodied, with vibrant acidity and firm tannins backing layers of plum, cherry and blackberry. Dried herbs and well-integrated oak flavors complement the palate. It's well balanced and finishes with oak spice. Let this red breathe for a few minutes before drinking.
Peppercorn aromas are bright on the spicy nose while dark cherry, plum and vanilla add complexity to the bouquet. It's full-bodied, with vibrant acidity and firm tannins backing layers of plum, cherry and blackberry. Dried herbs and well-integrated oak flavors complement the palate. It's well balanced and finishes with oak spice. Let this red breathe for a few minutes before drinking.
Peppercorn aromas are bright on the spicy nose while dark cherry, plum and vanilla add complexity to the bouquet. It's full-bodied, with vibrant acidity and firm tannins backing layers of plum, cherry and blackberry. Dried herbs and well-integrated oak flavors complement the palate. It's well balanced and finishes with oak spice. Let this red breathe for a few minutes before drinking.
Peppercorn aromas are bright on the spicy nose while dark cherry, plum and vanilla add complexity to the bouquet. It's full-bodied, with vibrant acidity and firm tannins backing layers of plum, cherry and blackberry. Dried herbs and well-integrated oak flavors complement the palate. It's well balanced and finishes with oak spice. Let this red breathe for a few minutes before drinking.