The fruit is apricot through and through, concentrated and thick. This is softer and less acidic than most Washington Rieslings, with suggestions of butter and caramel. It should be chilled a bit to firm it up.
The fruit is apricot through and through, concentrated and thick. This is softer and less acidic than most Washington Rieslings, with suggestions of butter and caramel. It should be chilled a bit to firm it up.
The fruit is apricot through and through, concentrated and thick. This is softer and less acidic than most Washington Rieslings, with suggestions of butter and caramel. It should be chilled a bit to firm it up.
The fruit is apricot through and through, concentrated and thick. This is softer and less acidic than most Washington Rieslings, with suggestions of butter and caramel. It should be chilled a bit to firm it up.