Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.
Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.
Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.
Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.