The aromas burst forth with notes of green pepper, jalapeño, wood, cocoa and vanilla. Light, airy fruit and barrel flavors follow, dipping in the middle. Coming in at an alcohol level rarely seen in the state for a red, it wants more fruit concentration to fully stand up to the oak.
The aromas burst forth with notes of green pepper, jalapeño, wood, cocoa and vanilla. Light, airy fruit and barrel flavors follow, dipping in the middle. Coming in at an alcohol level rarely seen in the state for a red, it wants more fruit concentration to fully stand up to the oak.
The aromas burst forth with notes of green pepper, jalapeño, wood, cocoa and vanilla. Light, airy fruit and barrel flavors follow, dipping in the middle. Coming in at an alcohol level rarely seen in the state for a red, it wants more fruit concentration to fully stand up to the oak.
The aromas burst forth with notes of green pepper, jalapeño, wood, cocoa and vanilla. Light, airy fruit and barrel flavors follow, dipping in the middle. Coming in at an alcohol level rarely seen in the state for a red, it wants more fruit concentration to fully stand up to the oak.