Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.
Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.
Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.
Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.