This is a gorgeously smoky, stony wine that juxtaposes pert white grapefruit and quince flavors against loads of crushed mineral complexities. Light-bodied but fully dry, it's a zesty, revitalizing sip to enjoy as you would Muscadet or Chablis at a raw bar or seafood bake. Best now–2025.
This is a gorgeously smoky, stony wine that juxtaposes pert white grapefruit and quince flavors against loads of crushed mineral complexities. Light-bodied but fully dry, it's a zesty, revitalizing sip to enjoy as you would Muscadet or Chablis at a raw bar or seafood bake. Best now–2025.
This is a gorgeously smoky, stony wine that juxtaposes pert white grapefruit and quince flavors against loads of crushed mineral complexities. Light-bodied but fully dry, it's a zesty, revitalizing sip to enjoy as you would Muscadet or Chablis at a raw bar or seafood bake. Best now–2025.
This is a gorgeously smoky, stony wine that juxtaposes pert white grapefruit and quince flavors against loads of crushed mineral complexities. Light-bodied but fully dry, it's a zesty, revitalizing sip to enjoy as you would Muscadet or Chablis at a raw bar or seafood bake. Best now–2025.