Thin blueberry and other blue fruit flavors are in evidence here, but they're quickly overshadowed by drying, tea leaf flavors. The aggressive tannins may be due in large part to aging in 30% new American oak.
Thin blueberry and other blue fruit flavors are in evidence here, but they're quickly overshadowed by drying, tea leaf flavors. The aggressive tannins may be due in large part to aging in 30% new American oak.
Thin blueberry and other blue fruit flavors are in evidence here, but they're quickly overshadowed by drying, tea leaf flavors. The aggressive tannins may be due in large part to aging in 30% new American oak.
Thin blueberry and other blue fruit flavors are in evidence here, but they're quickly overshadowed by drying, tea leaf flavors. The aggressive tannins may be due in large part to aging in 30% new American oak.