Despite being a blend of Welschriesling, Sauvignon Blanc and Pinot Gris, this sticky-sweet dessert wine doesn't have the complexity of Wenzel's other Ruster Ausbruch (made from only two grape varieties). What you get here is pear, pineapple and honey at impressive levels of sucrosity.
Despite being a blend of Welschriesling, Sauvignon Blanc and Pinot Gris, this sticky-sweet dessert wine doesn't have the complexity of Wenzel's other Ruster Ausbruch (made from only two grape varieties). What you get here is pear, pineapple and honey at impressive levels of sucrosity.
Despite being a blend of Welschriesling, Sauvignon Blanc and Pinot Gris, this sticky-sweet dessert wine doesn't have the complexity of Wenzel's other Ruster Ausbruch (made from only two grape varieties). What you get here is pear, pineapple and honey at impressive levels of sucrosity.
Despite being a blend of Welschriesling, Sauvignon Blanc and Pinot Gris, this sticky-sweet dessert wine doesn't have the complexity of Wenzel's other Ruster Ausbruch (made from only two grape varieties). What you get here is pear, pineapple and honey at impressive levels of sucrosity.