Surprisingly firmly built, with crisp acids and firm tannins framing plummy, blackberry fruit and vanilla, cinnamon and clove notes. Good now with rare meats, or cellar through 2010 to round off today's rough edges.

Surprisingly firmly built, with crisp acids and firm tannins framing plummy, blackberry fruit and vanilla, cinnamon and clove notes. Good now with rare meats, or cellar through 2010 to round off today's rough edges.

Surprisingly firmly built, with crisp acids and firm tannins framing plummy, blackberry fruit and vanilla, cinnamon and clove notes. Good now with rare meats, or cellar through 2010 to round off today's rough edges.

Surprisingly firmly built, with crisp acids and firm tannins framing plummy, blackberry fruit and vanilla, cinnamon and clove notes. Good now with rare meats, or cellar through 2010 to round off today's rough edges.