Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.
Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.
Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.
Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.