Savory lines of smoked meat and wet rocks mesh into riper aromas of red-plum-reduction sauce on the nose of this bottling. The wine lands with ripe flavors of charred blackberry and coffee, leading into a sea-salt caramel finish.
Savory lines of smoked meat and wet rocks mesh into riper aromas of red-plum-reduction sauce on the nose of this bottling. The wine lands with ripe flavors of charred blackberry and coffee, leading into a sea-salt caramel finish.
Savory lines of smoked meat and wet rocks mesh into riper aromas of red-plum-reduction sauce on the nose of this bottling. The wine lands with ripe flavors of charred blackberry and coffee, leading into a sea-salt caramel finish.
Savory lines of smoked meat and wet rocks mesh into riper aromas of red-plum-reduction sauce on the nose of this bottling. The wine lands with ripe flavors of charred blackberry and coffee, leading into a sea-salt caramel finish.