This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.
This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.
This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.
This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.