This is a tiny-production field blend from a vineyard planted in 1922 of 59% Muscadelle, 37% French Colombard and 4% Palomino. Stainless-steel fermented and aged in oak, it opens in candied peach, apricot and lime, the palate dry, sleek and offering high-toned freshness.
This is a tiny-production field blend from a vineyard planted in 1922 of 59% Muscadelle, 37% French Colombard and 4% Palomino. Stainless-steel fermented and aged in oak, it opens in candied peach, apricot and lime, the palate dry, sleek and offering high-toned freshness.
This is a tiny-production field blend from a vineyard planted in 1922 of 59% Muscadelle, 37% French Colombard and 4% Palomino. Stainless-steel fermented and aged in oak, it opens in candied peach, apricot and lime, the palate dry, sleek and offering high-toned freshness.
This is a tiny-production field blend from a vineyard planted in 1922 of 59% Muscadelle, 37% French Colombard and 4% Palomino. Stainless-steel fermented and aged in oak, it opens in candied peach, apricot and lime, the palate dry, sleek and offering high-toned freshness.