Not ready now, or anytime soon, because it's locked down in astringent tannins. Yet it's very rich and dense in black currants, black cherries and unsweetened dark chocolate, and its integrity shines through the finish. Hold off until after 2011, and could develop far beyond in a good cellar.
Not ready now, or anytime soon, because it's locked down in astringent tannins. Yet it's very rich and dense in black currants, black cherries and unsweetened dark chocolate, and its integrity shines through the finish. Hold off until after 2011, and could develop far beyond in a good cellar.
Not ready now, or anytime soon, because it's locked down in astringent tannins. Yet it's very rich and dense in black currants, black cherries and unsweetened dark chocolate, and its integrity shines through the finish. Hold off until after 2011, and could develop far beyond in a good cellar.
Not ready now, or anytime soon, because it's locked down in astringent tannins. Yet it's very rich and dense in black currants, black cherries and unsweetened dark chocolate, and its integrity shines through the finish. Hold off until after 2011, and could develop far beyond in a good cellar.