Funky, fruity, fermented; all words to describe this rum-like spirit, technically known as arak or arrack. Made from the fermented nectar of coconut flower buds and aged for 24 months in casks made from Sri Lanka's native Halmilla wood, the end result is a bright maple color (due to added caramel color) and a scent melding coconut, flowers and sweet vanilla. At first, it's almost neutral on the palate, but evolves to show fresh lychee, leading into a long, funky finish of coconut, resin and honey. Add to punches mixed with tropical fruit.
Funky, fruity, fermented; all words to describe this rum-like spirit, technically known as arak or arrack. Made from the fermented nectar of coconut flower buds and aged for 24 months in casks made from Sri Lanka's native Halmilla wood, the end result is a bright maple color (due to added caramel color) and a scent melding coconut, flowers and sweet vanilla. At first, it's almost neutral on the palate, but evolves to show fresh lychee, leading into a long, funky finish of coconut, resin and honey. Add to punches mixed with tropical fruit.
Funky, fruity, fermented; all words to describe this rum-like spirit, technically known as arak or arrack. Made from the fermented nectar of coconut flower buds and aged for 24 months in casks made from Sri Lanka's native Halmilla wood, the end result is a bright maple color (due to added caramel color) and a scent melding coconut, flowers and sweet vanilla. At first, it's almost neutral on the palate, but evolves to show fresh lychee, leading into a long, funky finish of coconut, resin and honey. Add to punches mixed with tropical fruit.
Funky, fruity, fermented; all words to describe this rum-like spirit, technically known as arak or arrack. Made from the fermented nectar of coconut flower buds and aged for 24 months in casks made from Sri Lanka's native Halmilla wood, the end result is a bright maple color (due to added caramel color) and a scent melding coconut, flowers and sweet vanilla. At first, it's almost neutral on the palate, but evolves to show fresh lychee, leading into a long, funky finish of coconut, resin and honey. Add to punches mixed with tropical fruit.