Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond.
Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond.
Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond.
Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond.