Extracted aromas of cherry cough syrup are lifted with hints of mint and caramel on the nose of this blend of 36% Zinfandel, 33% Cabernet Sauvignon and 31% Tannat. It's thick on the palate with black-plum and grape seed flavors.
Extracted aromas of cherry cough syrup are lifted with hints of mint and caramel on the nose of this blend of 36% Zinfandel, 33% Cabernet Sauvignon and 31% Tannat. It's thick on the palate with black-plum and grape seed flavors.
Extracted aromas of cherry cough syrup are lifted with hints of mint and caramel on the nose of this blend of 36% Zinfandel, 33% Cabernet Sauvignon and 31% Tannat. It's thick on the palate with black-plum and grape seed flavors.
Extracted aromas of cherry cough syrup are lifted with hints of mint and caramel on the nose of this blend of 36% Zinfandel, 33% Cabernet Sauvignon and 31% Tannat. It's thick on the palate with black-plum and grape seed flavors.