Aged 6–8 years in “alligator charred” oak barrels, this Bourbon has a sweet crème brûlée aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it's dry and bracing on the palate. This is a great light Bourbon, perfect for mixing, and it would do well topped up with ginger ale and a squeeze of fresh lime.
Aged 6–8 years in “alligator charred” oak barrels, this Bourbon has a sweet crème brûlée aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it's dry and bracing on the palate. This is a great light Bourbon, perfect for mixing, and it would do well topped up with ginger ale and a squeeze of fresh lime.
Aged 6–8 years in “alligator charred” oak barrels, this Bourbon has a sweet crème brûlée aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it's dry and bracing on the palate. This is a great light Bourbon, perfect for mixing, and it would do well topped up with ginger ale and a squeeze of fresh lime.
Aged 6–8 years in “alligator charred” oak barrels, this Bourbon has a sweet crème brûlée aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it's dry and bracing on the palate. This is a great light Bourbon, perfect for mixing, and it would do well topped up with ginger ale and a squeeze of fresh lime.