This wine offers much of what makes Margaret River Cab so special, with the volume turned up a few notches. The fruit is on the darker spectrum: ripe cassis and blackberries, along with dusty library books, pencil lead, green bell pepper, a little floral element and a savory spine. More solidly in the full-bodied spectrum, the tannins are tightly wound and sinewy, wrapped around juicy fruit and an earthy core. Drink now–2033.
This wine offers much of what makes Margaret River Cab so special, with the volume turned up a few notches. The fruit is on the darker spectrum: ripe cassis and blackberries, along with dusty library books, pencil lead, green bell pepper, a little floral element and a savory spine. More solidly in the full-bodied spectrum, the tannins are tightly wound and sinewy, wrapped around juicy fruit and an earthy core. Drink now–2033.
This wine offers much of what makes Margaret River Cab so special, with the volume turned up a few notches. The fruit is on the darker spectrum: ripe cassis and blackberries, along with dusty library books, pencil lead, green bell pepper, a little floral element and a savory spine. More solidly in the full-bodied spectrum, the tannins are tightly wound and sinewy, wrapped around juicy fruit and an earthy core. Drink now–2033.
This wine offers much of what makes Margaret River Cab so special, with the volume turned up a few notches. The fruit is on the darker spectrum: ripe cassis and blackberries, along with dusty library books, pencil lead, green bell pepper, a little floral element and a savory spine. More solidly in the full-bodied spectrum, the tannins are tightly wound and sinewy, wrapped around juicy fruit and an earthy core. Drink now–2033.