Sour black-plum, lanolin and herbal spice aromas show on the nose of this bottling from a rarely used appellation in San Benito County. The palate is full and thick, with baked mulberry, wild berry and gingerbread flavors proving very ripe and yet a touch sour.
Sour black-plum, lanolin and herbal spice aromas show on the nose of this bottling from a rarely used appellation in San Benito County. The palate is full and thick, with baked mulberry, wild berry and gingerbread flavors proving very ripe and yet a touch sour.
Sour black-plum, lanolin and herbal spice aromas show on the nose of this bottling from a rarely used appellation in San Benito County. The palate is full and thick, with baked mulberry, wild berry and gingerbread flavors proving very ripe and yet a touch sour.
Sour black-plum, lanolin and herbal spice aromas show on the nose of this bottling from a rarely used appellation in San Benito County. The palate is full and thick, with baked mulberry, wild berry and gingerbread flavors proving very ripe and yet a touch sour.