Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.
Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.
Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.
Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.