Sharp and tart flavors put an emphasis on the lemony acids. Despite the noted alcohol, this seems to fall on the herbal side to the detriment of fully ripened fruit. Citrus and thin berry flavors are most evident. The wine spent 16 months in 29% new oak.
Sharp and tart flavors put an emphasis on the lemony acids. Despite the noted alcohol, this seems to fall on the herbal side to the detriment of fully ripened fruit. Citrus and thin berry flavors are most evident. The wine spent 16 months in 29% new oak.
Sharp and tart flavors put an emphasis on the lemony acids. Despite the noted alcohol, this seems to fall on the herbal side to the detriment of fully ripened fruit. Citrus and thin berry flavors are most evident. The wine spent 16 months in 29% new oak.
Sharp and tart flavors put an emphasis on the lemony acids. Despite the noted alcohol, this seems to fall on the herbal side to the detriment of fully ripened fruit. Citrus and thin berry flavors are most evident. The wine spent 16 months in 29% new oak.