A wine that is pure green and steel, only just hinting at wood. It has a very direct taste profile of taut green fruits, layers of acidity, just spiced up with toast and vanilla. It's obviously young, and should definitely be aged for 2–3 years.
A wine that is pure green and steel, only just hinting at wood. It has a very direct taste profile of taut green fruits, layers of acidity, just spiced up with toast and vanilla. It's obviously young, and should definitely be aged for 2–3 years.
A wine that is pure green and steel, only just hinting at wood. It has a very direct taste profile of taut green fruits, layers of acidity, just spiced up with toast and vanilla. It's obviously young, and should definitely be aged for 2–3 years.
A wine that is pure green and steel, only just hinting at wood. It has a very direct taste profile of taut green fruits, layers of acidity, just spiced up with toast and vanilla. It's obviously young, and should definitely be aged for 2–3 years.