• 92 Points
    Williams Selyem 2003 Forchini Vineyard Zinfandel (Russian River Valley)

    True to form, winemaker Bob Cabral has crafted a humungous Zin, with 16.2% alcohol and the ripest flavors imaginable. Dry, with tremendous blackberry and cherry marmalade flavors that finish in a swirl of vanilla, spice and chocolate.

    — S.H. Published 3/1/2006
  • 92 Points
    Williams Selyem 2003 Forchini Vineyard Zinfandel (Russian River Valley)

    True to form, winemaker Bob Cabral has crafted a humungous Zin, with 16.2% alcohol and the ripest flavors imaginable. Dry, with tremendous blackberry and cherry marmalade flavors that finish in a swirl of vanilla, spice and chocolate.

    — S.H. Published 3/1/2006
  • 92 Points
    Williams Selyem 2003 Forchini Vineyard Zinfandel (Russian River Valley)

    True to form, winemaker Bob Cabral has crafted a humungous Zin, with 16.2% alcohol and the ripest flavors imaginable. Dry, with tremendous blackberry and cherry marmalade flavors that finish in a swirl of vanilla, spice and chocolate.

    — S.H. Published 3/1/2006
  • 92 Points
    Williams Selyem 2003 Forchini Vineyard Zinfandel (Russian River Valley)

    True to form, winemaker Bob Cabral has crafted a humungous Zin, with 16.2% alcohol and the ripest flavors imaginable. Dry, with tremendous blackberry and cherry marmalade flavors that finish in a swirl of vanilla, spice and chocolate.

    — S.H. Published 3/1/2006