Bob Cabral has crafted a wine that combines purity of fruit with power and silky elegance. The wine explodes with baked apricot, nectarine and guava flavors, the kind of fruit filling that oozes out of a buttery tart fresh from the oven. Yet bright acidity balances it out. Oak adds the perfect touch of vanilla and marzipan.
Bob Cabral has crafted a wine that combines purity of fruit with power and silky elegance. The wine explodes with baked apricot, nectarine and guava flavors, the kind of fruit filling that oozes out of a buttery tart fresh from the oven. Yet bright acidity balances it out. Oak adds the perfect touch of vanilla and marzipan.
Bob Cabral has crafted a wine that combines purity of fruit with power and silky elegance. The wine explodes with baked apricot, nectarine and guava flavors, the kind of fruit filling that oozes out of a buttery tart fresh from the oven. Yet bright acidity balances it out. Oak adds the perfect touch of vanilla and marzipan.
Bob Cabral has crafted a wine that combines purity of fruit with power and silky elegance. The wine explodes with baked apricot, nectarine and guava flavors, the kind of fruit filling that oozes out of a buttery tart fresh from the oven. Yet bright acidity balances it out. Oak adds the perfect touch of vanilla and marzipan.