The acidity really makes this Chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. It's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.
The acidity really makes this Chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. It's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.
The acidity really makes this Chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. It's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.
The acidity really makes this Chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. It's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.