Tart cranberry acidity marks this dry, delicately structured young wine. Dusty with tannins, the mouthfeel is tight and nervous. At the core are complex layers of forest berries, cola, mushrooms, exotic baking spices and sweet cedar. Give the wine at least six years in a cellar to mature—it should be flying high by 2029.
Tart cranberry acidity marks this dry, delicately structured young wine. Dusty with tannins, the mouthfeel is tight and nervous. At the core are complex layers of forest berries, cola, mushrooms, exotic baking spices and sweet cedar. Give the wine at least six years in a cellar to mature—it should be flying high by 2029.
Tart cranberry acidity marks this dry, delicately structured young wine. Dusty with tannins, the mouthfeel is tight and nervous. At the core are complex layers of forest berries, cola, mushrooms, exotic baking spices and sweet cedar. Give the wine at least six years in a cellar to mature—it should be flying high by 2029.
Tart cranberry acidity marks this dry, delicately structured young wine. Dusty with tannins, the mouthfeel is tight and nervous. At the core are complex layers of forest berries, cola, mushrooms, exotic baking spices and sweet cedar. Give the wine at least six years in a cellar to mature—it should be flying high by 2029.