Fantastically sweet, with honey, apricot, tangerine, peach and golden-currant flavors. Wonderful acidity and a hint of minerals provide balance to the richness. Winemaker Bob Cabral suggests pairing with fruit-based desserts and cheeses.
Fantastically sweet, with honey, apricot, tangerine, peach and golden-currant flavors. Wonderful acidity and a hint of minerals provide balance to the richness. Winemaker Bob Cabral suggests pairing with fruit-based desserts and cheeses.
Fantastically sweet, with honey, apricot, tangerine, peach and golden-currant flavors. Wonderful acidity and a hint of minerals provide balance to the richness. Winemaker Bob Cabral suggests pairing with fruit-based desserts and cheeses.
Fantastically sweet, with honey, apricot, tangerine, peach and golden-currant flavors. Wonderful acidity and a hint of minerals provide balance to the richness. Winemaker Bob Cabral suggests pairing with fruit-based desserts and cheeses.