From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.
From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.
From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.
From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.