Gentil is used in Alsace to describe a blended wine. This is soft and smooth, making a great apéritif, with just an edge of crispness to go over the rich pear and green plum flavors. Finishes with a burst of pineapple.
Gentil is used in Alsace to describe a blended wine. This is soft and smooth, making a great apéritif, with just an edge of crispness to go over the rich pear and green plum flavors. Finishes with a burst of pineapple.
Gentil is used in Alsace to describe a blended wine. This is soft and smooth, making a great apéritif, with just an edge of crispness to go over the rich pear and green plum flavors. Finishes with a burst of pineapple.
Gentil is used in Alsace to describe a blended wine. This is soft and smooth, making a great apéritif, with just an edge of crispness to go over the rich pear and green plum flavors. Finishes with a burst of pineapple.