This is estate-grown, Merlot, estate grown, with a fragrant and spicy nose. The herbaceousness is reminiscent of Carmenère, and it continues into a somewhat green mid-palate. Best paired with a grilled steak or burger, so the tannins and acids have some fat to cut through.
This is estate-grown, Merlot, estate grown, with a fragrant and spicy nose. The herbaceousness is reminiscent of Carmenère, and it continues into a somewhat green mid-palate. Best paired with a grilled steak or burger, so the tannins and acids have some fat to cut through.
This is estate-grown, Merlot, estate grown, with a fragrant and spicy nose. The herbaceousness is reminiscent of Carmenère, and it continues into a somewhat green mid-palate. Best paired with a grilled steak or burger, so the tannins and acids have some fat to cut through.
This is estate-grown, Merlot, estate grown, with a fragrant and spicy nose. The herbaceousness is reminiscent of Carmenère, and it continues into a somewhat green mid-palate. Best paired with a grilled steak or burger, so the tannins and acids have some fat to cut through.