There's a dried fennel note that shows on many Temecula Valley wines, but this blend of 48% Grenache, 34% Syrah and 18% Mourvèdre uses that spice note to its advantage. Plump red-plum and hickory-smoke aromas touch on that anise-like note on the nose, while the palate shows cherry wood, elegant red-fruit and roasted fennel-bulb flavors.
There's a dried fennel note that shows on many Temecula Valley wines, but this blend of 48% Grenache, 34% Syrah and 18% Mourvèdre uses that spice note to its advantage. Plump red-plum and hickory-smoke aromas touch on that anise-like note on the nose, while the palate shows cherry wood, elegant red-fruit and roasted fennel-bulb flavors.
There's a dried fennel note that shows on many Temecula Valley wines, but this blend of 48% Grenache, 34% Syrah and 18% Mourvèdre uses that spice note to its advantage. Plump red-plum and hickory-smoke aromas touch on that anise-like note on the nose, while the palate shows cherry wood, elegant red-fruit and roasted fennel-bulb flavors.
There's a dried fennel note that shows on many Temecula Valley wines, but this blend of 48% Grenache, 34% Syrah and 18% Mourvèdre uses that spice note to its advantage. Plump red-plum and hickory-smoke aromas touch on that anise-like note on the nose, while the palate shows cherry wood, elegant red-fruit and roasted fennel-bulb flavors.